Friday, July 24, 2015

Quick advice for anyone venturing into poultry farming

Friend becoming a successful poultry farmer, like any other farming venture, is not easy – but this is not to say that it cannot be done. S... thumbnail 1 summary
Friend becoming a successful poultry farmer, like any other farming venture, is not easy – but this is not to say that it cannot be done. Some small-scale farmers, like you, are making a success of it so why not you? Here is some quick advice before you join this industry.


Join other poultry farmers
Am sounding like a socialist now... But while many small-scale poultry farmers have to grow and sell their fully-grown chickens one batch at a time, this is not good business. Farmers living in the same area, growing 500 chicks at the same time and then fighting for market share is simply not ideal for the survival of all the operations.

But, if you band together as one business unit. Then you can be able to co-ordinate and build up production volume so that you will be able to meet the demands of the market with a steady supply of chickens a week. Transport and abattoir clusters can also be formed as well as to address such as access to feed and vaccines.

Secure a market first
Too often, farmers are producing chickens and eggs and then trying to find a market for their goods – that is the wrong way of running a business. In business, if you do not have ready customers for the product, you don’t have a business.

First ask your neighbours and local shops where they source eggs and chickens from. Find out what they pay, what quantity they buy, and whether or not they’re happy with their current supplier.

Location, location and location
Scout for a suitable area to farm. If there are too many poultry farmers in an area already, the price of poultry products drops. But if there’s a shortage in the area, the price goes up. So find an area where there’s a broad range of farming activities on the go.

Being located away from other poultry farms can also help you prevent the spread of poultry diseases into your chickens. Make sure your site has clean water, electricity, good roads, a moderate climate and close proximity to markets.

Start small
Don’t be tempted to go big from the start. Find a small gap in the market and go through the process of learning and expanding. And don’t expect overnight success.  While large farms benefit from economies of scale, a small farmer can make more money per unit because they often sell directly to customers.

It’s small volumes, but often the margins will be higher. Marketing is an active process. Go and look for customers. Don’t wait for them to find you.

Manage your money
Once you start making some money, manage it well. Always have cash in the bank and do not blow it. Just take a small salary and have enough cash to fund the next cycle. In this way, your business will grow, you will employ people to help, and your salary can increase.


The first aim for a new business is not be flaunt cash around – it’s to survive first then to make profit.

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