Friday, October 2, 2015

Want to make good money from your broilers? Follow this expert advice

Whether you are raising 50 or 5 000 chickens on your poultry farm, the bottom line is that you want to make as much profit from every singl... thumbnail 1 summary
Whether you are raising 50 or 5 000 chickens on your poultry farm, the bottom line is that you want to make as much profit from every single bird. Otherwise, why be in the farming business if you are going to suffer losses?

The good news is that there very simple steps that you – whether, you are a large scale or small-scale broiler farmer can take to maximise on your profit.



Here are some helpful tips

Only buy first-grade broiler chicks

Ever heard the old age wisdom about what you put in is what you get? Surprise surprise it also applies to poultry farming.

Basically, do not buy cheap, second- or third-grade, day-old broiler chicks. Resist the temptation as, while you may save money, expect too many of them to die before they are ready for the market.

Cheap broiler chicks may also fail to gain enough weight for better prices at the market despite the amount of food and effort you put in. So, first-grade chicks are the only answer!

Your farm should not be an island

You will understandably want to be the only successful poultry farmer in your area – but that is just selfish thinking that might hurt in the long run. So do not be afraid to join others and collaborate.

In chicken farming, form a group with other poultry farmers and place bulk orders from suppliers of broiler chicks, feed and medicines. That way, you’ll get lower prices and better service.

Record, record and keep recording everything

If you want your poultry farming to succeed, you will need to treat it like a proper business. And in business, people keep proper records. So make an effort to keep strict records of everything.

Write down the temperature in the broiler house regularly, how much feed you’re putting out and when, how many birds have died and why, and the birds’ weights so that you know how well they’re growing.

When things do not go well or when you do succeed, you will have a reference point.

Hygiene is important for broilers

Broilers are also susceptible to diseases if they are not well-looked after. So keep your broiler house clean. It is very advisable that you disinfect between production cycles to reduce the risk of disease.

Disease can cut into your production and reduce the number of birds that survive to the market and you will lose your investment.

Do not forget to have a 5cm-thick layer of bedding, such as pine shavings, on the floor for the chickens’ comfort. Heat your broiler house to 30°C using gas heaters or infrared lamps before the new chicks arrive.

Feeding and water

Well-fed chickens will perform the best at the market. Provide a bell drinker filled with clean, fresh water and a feeding tray of starter mash for every 100 chicks. If the chicks have to compete for feed and water, the weaker ones will lose out and under-perform.


To encourage newly arrived chicks to eat, lay newspaper on the bedding and spread a fine layer of starter mash over the sheets. The pecking sound that the hungrier chicks make against the paper will encourage the less hungry to head for the feeding tray.



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