Whether
you are raising 50 or 5 000 chickens on your poultry farm, the bottom line
is that you want to make as much profit from every single bird. Otherwise, why
be in the farming business if you are going to suffer losses?
The
good news is that there very simple steps that you – whether, you are a large
scale or small-scale broiler farmer can take to maximise on your profit.
Here
are some helpful tips
Only buy first-grade broiler chicks
Ever
heard the old age wisdom about what you put in is what you get? Surprise surprise
it also applies to poultry farming.
Basically, do not buy cheap, second- or third-grade,
day-old broiler chicks. Resist the temptation as, while you may save money,
expect too many of them to die before they are ready for the market.
Cheap broiler chicks may also fail to gain enough weight
for better prices at the market despite the amount of food and effort you put
in. So, first-grade chicks are the only answer!
Your farm should not be
an island
You will understandably want to be the only successful
poultry farmer in your area – but that is just selfish thinking that might hurt
in the long run. So do not be afraid to join others and collaborate.
In chicken farming, form a group with other poultry
farmers and place bulk orders from suppliers of broiler chicks, feed and
medicines. That way, you’ll get lower prices and better service.
Record, record and keep
recording everything
If you want your poultry farming to succeed, you will
need to treat it like a proper business. And in business, people keep proper
records. So make an effort to keep strict records of everything.
Write down the temperature in the broiler house
regularly, how much feed you’re putting out and when, how many birds have died
and why, and the birds’ weights so that you know how well they’re growing.
When things do not go well or when you do succeed, you
will have a reference point.
Hygiene is important for
broilers
Broilers are also susceptible to diseases if they are not
well-looked after. So keep your broiler house clean. It is very advisable that
you disinfect between production cycles to reduce the risk of disease.
Disease can cut into your production and reduce the
number of birds that survive to the market and you will lose your investment.
Do not forget to have a 5cm-thick layer of bedding, such
as pine shavings, on the floor for the chickens’ comfort. Heat your broiler
house to 30°C using gas heaters or infrared lamps before the new chicks arrive.
Feeding and water
Well-fed chickens will perform the best at the market. Provide
a bell drinker filled with clean, fresh water and a feeding tray of starter
mash for every 100 chicks. If the chicks have to compete for feed and water,
the weaker ones will lose out and under-perform.
To
encourage newly arrived chicks to eat, lay newspaper on the bedding and spread
a fine layer of starter mash over the sheets. The pecking sound that the
hungrier chicks make against the paper will encourage the less hungry to head
for the feeding tray.
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