Beetroot is without a doubt among the most popular
vegetables in human diet since it's quite easy to grow – even in the backyard
garden. For the farmer, growing beetroot can also be a good idea as it
fetches good prices in the supermarket isle or if one decides to supply
restaurants and hotels.
Because of the health benefits of beetroot, it is also now used to make beetroot juice and cake and many other recipes.
Because of the health benefits of beetroot, it is also now used to make beetroot juice and cake and many other recipes.
While beetroot can be enjoyed all year round, it is a cold-weather plant that
thrives in winter. The farmer must also ensure that the he plants his beetroot
in well-drained soil, with plenty of humus (from compost) - but not fresh
manure.
The soil must not be too acidic and experts say don’t plant
beetroot before the last frost.
How to plant beetroot
Step 1
Loosen the soil deeply and take out all the clods. Sprinkle fertiliser and mix
thoroughly with the soil. Apply one handful of 2:3:4 fertiliser for every 1m2.
Don’t use kraal manure as this causes poor root development. If the soil is
acidic, add the correct amount of lime.
Step 2
If you plant seed directly in the ground, soak it overnight in water before
planting. Some people get better success when planting directly into the soil.
Step 3
If you plant in rows, leave at least 30cm between the rows. Plant the seeds at
least 10cm apart and 3cm deep. Cover the seeds with fine soil and keep the soil
moist until the seeds have germinated and you can see the emerging seedlings.
Step 4
Beetroot will grow in part shade or full sun. If in full sun, make sure the
soil doesn’t dry out. After one month, add LAN topdressing and work it in
lightly. Remove weeds regularly and look out for pests.
Step 5
Harvest after three months. Gently dig under the root with a trowel and lift
the bulb out of the soil, taking care not to damage the skin. The less the bulb
is damaged, the longer the beetroot can be stored for.
Sources: Agricultural Research Council-Vegetable and Ornamental Plant
Institute.
The new complete book of self-sufficiency, by John Seymour.
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